No bake! Banana cookie cake Recipe

Name: No bake! Banana cookie cake
Prep time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Korean
Ingredients: Milk; Digestive; Whipped cream; Banana; Apple mint

by Cooking Tree 2022-08-13

written by Cooking Tree Published: 2022-08-13Updated: 2023-06-26

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In Cooking Tree, Banana cookie cake (No bake) is on the menu, and we’ll show you how to make it from scratch.

I made a cute little mini cake by using cookies as a sheet, adding bananas and icing with whipped cream! Since it is a cookie cake, you can store it in the refrigerator for about an hour and eat it, so that the cookie becomes moist and you can eat it a little more softly.

I think it’s a good cake to make fun on a special day *^^*

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

No bake! Banana cookie cake
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Rating: 5.0/5
( 54 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Milk
Digestive
Whipped cream
Banana
Apple mint

Instructions

Dip the Daize Cookies in milk, then place them on a rotating plate and apply whipped cream.
Put the sliced banana on top, apply cream and put cookies soaked in milk. Repeat 2 times.
Apply cream on the top and sides and place in the refrigerator for 1 hour.
Garnish with whipped cream and apple mint.

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