New York Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made the most basic New York cheesecake that I eat a lot~
Since the recipe uses a lot of cream cheese, the taste of the cream cheese will affect the taste of the cake, so I think it would be better to use cream cheese that suits your taste.
I used sour cream this time as I felt that the cake with the sour cream recipe was much more flavorful and delicious.
I added a lot of lemon juice because I wanted a sweet and sour taste, but if you don’t like a sour taste, I think it would be better to reduce the lemon juice a little.
Bake it all and let it cool in the oven for about an hour, then take it out and it will sink in a natural and beautiful shape.
Like the Philadelphia cheesecake, I cut a piece and pasted it with parchment paper, but it’s good to take them out one by one and keep them moist for a long time because the cross-section does not dry out when stored.
When cutting the cake, I heated the spatula with a torch and then cut it, and it cut neatly.
I cut it once, cleaned it, heated it again, and cut it repeatedly.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 80g Crushed digestive cookies
- 40g Melted unsalted butter
- 350g Cream cheese
- 100g Sugar
- 1g Salt
- 160g Sour cream
- 15g Lemon juice
- 120g Egg
- 25g Corn starch
- 110g Heavy cream
Instructions
- Add melted unsalted butter to crushed Daije cookies, mix, place on the bottom of a 16cm mold lined with Teflon sheets, press firmly, and place in the refrigerator.
- Soften the cream cheese, add sugar and salt, mix, add sour cream and lemon juice, mix, add eggs, and mix.
- Add cornstarch, mix, add whipped cream, mix, pour into a mold, place on a pan of hot water, and bake in an oven preheated to 170 degrees for 60 minutes.
- After cooling in the oven, take it out to room temperature and cool it in the refrigerator.
Recipe video
Thank you for watching~♥
Enjoy
