Melon cake Recipe

Name: Melon cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: Cake sheet; 155g Egg; 110g Sugar; 10g Corn syrup; 2g Vanilla extract; 100g Cake flour; 28g Melted unsalted butter; 45g Milk; Whipped cream:200g whipping cream; 20g sugar; Whipped pink cream:; 100g whipping cream; 10g sugar; Decorative whipped cream:50g whipping cream; 15g sugar; Pink food coloring a little; Melon; Sugar syrup

by Cooking Tree 2022-10-08

written by Cooking Tree Published: 2022-10-08Last Updated on 2022-10-01

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Melon cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a fresh cream cake with a fresh green melon~
It’s melon season, so it’s fresh and tastes good, so putting it in a cake is really delicious~~

I really like the natural gradation of the color of the melon’s cross-section, but I thought it would go well with the pink color, so I made the outer icing in a light pink color.

I think it goes well with the pastel feel and melon~^^

It’s summer, so the whipped cream quickly becomes lumpy, so it’s a bit disappointing that the cream doesn’t look good when decorated.

To add a fresh feeling, take a melon with a leaf-shaped cutter and place it on top for decoration.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Melon cake
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Rating: 4.0/5
( 92 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Cake sheet

155g Egg
110g Sugar
10g Corn syrup
2g Vanilla extract
100g Cake flour
28g Melted unsalted butter
45g Milk
Whipped cream:
- 200g whipping cream
- 20g sugar
Whipped pink cream:
100g whipping cream
10g sugar
Decorative whipped cream:
- 50g whipping cream
- 15g sugar
- Pink food coloring a little
Melon
Sugar syrup

Instructions

In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it, raise the temperature to 40 degrees while stirring, remove it from the pot, and whip it with a hand mixer until rich ivory-colored bubbles form.
Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix.
Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for about 40 minutes. After cooling, cut off the top, cut into 3 pieces and cut into 15cm molds.
Put a sheet on a rotating plate, sprinkle with sugar syrup, apply whipped white cream, put a melon on top, apply cream, and put another sheet on top. Repeat one more time.
Arrange the cream on the side and apply pink whipped cream all over to icing.
Decorate with white cream on the side using a spoon, and decorate with cream and melon cut with a wooden cutter on the top.

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