Heart Brownie & Brownie Cookies Box Recipe

I made a brownie cookie and a brownie together and put them in a gift box ~
Brownie cookies are panned and baked in a macaroon pan to make the shape constant, but they are baked in a mini size cutely.

I baked brownies in a heart frame, decorated with chocolate on the top, and put them in a box with cookies. It feels simple but full of heart ~~

After baking the cookies and brownies, let them cool down and carefully remove them from the mold.
If you want the cracks to appear on the cookie, you have to knead the dough and pan it when it is diluted.

Brownies have a dark feel like eating chocolate, and the cookies are slightly crispy on the outside and moist inside.

It can be easily kneaded and baked, so it’s also a great Valentine’s Day gift.

Heart Brownie and Brownie Cookies

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Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 60 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

• 1 Egg
• 70g Brown sugar
• 1g Vanilla extract
• 100g Melted dark chocolate
• 60g Melted unsalted butter
• 20g all-purpose flour 
• 15g Cocoa powder 
• 1g Salt

• 100g Dark chocolate
• 40g Unsalted butter
• 1 Egg
• 60g Brown sugar
• 40g all-purpose flour
• 5g Cocoa powder
• 1g Baking powder
• 1g Baking soda

Instructions

Brownie

1. Unscrew the egg, add brown sugar and vanilla extract, mix, and place it on a pot of hot water until the sugar is completely dissolved.
2. Whip until white foam comes up with a hand mixer, add melted chocolate and butter and mix.
3. Sift gravity powder, cocoa powder, and salt, mix and place in a mold and flatten.
4. Bake for 12 minutes in an oven preheated to 170 degrees, cool, and remove from the mold.

Brownie Cookie

1. Melt dark chocolate and unsalted butter in a medium bath.
2. Add brown sugar to the egg, whip it to give a rich foam, add the chocolate mixture, and mix.
3. Sift gravity powder, cocoa powder, baking powder, and baking soda, mix, and pan in an oven pan, and bake and cool in an oven preheated to 170 degrees for 6 minutes.

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Recipe video