Lemon strawberry cake Recipe

In Cooking Tree, we’re serving up delicious Lemon strawberry cake, and we’ll show you how to make it from scratch.

I made a pink-pink strawberry cake with strawberry whipped cream in genuise baked with lemon zest~

I made a puree with fresh strawberries, and it really tasted like strawberries, so it was really delicious even if I just eat the cream~^^

Boil the puree with strawberries and sugar, then add a little lemon juice and boil until thickened, then cool to use.

You can adjust the ratio of strawberry to sugar according to the sugar content of the fruit, but I used a ratio of 3 strawberries to 1 sugar.

I added only lemon zest to the basic Genuise dough, but it had a lot of lemon flavor, so it was refreshing and went really well with strawberries.

As a decoration, I decorated the remaining strawberry whipped cream, white whipped cream, and strawberry cream dyed in a piping bag by freely squeezing it with a tip of a different shape.

The white chocolate glaze should be used after setting the consistency and after all the hotness has disappeared.

Icing it with pink strawberry cream makes it a lovely strawberry cake~^^

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾