snowflake Inside Pound Cake Cooking tree

How to make snowflake Inside Pound Cake

Name: Snowflake Inside Pound Cake
Prep time: 55 min
Cook time: 70 min
Total time: 125 min
Yield: 6
Cuisine: Korean
Ingredients: 270g Cake flour; 5g Baking powder; 1/2ts Salt; 135g Butter; 225g Sugar; 115g Egg; 1.5ts Vanilla extract; 290g Milk; Food coloring (blue); whipping cream; Sprinkle

by Cooking Tree 2022-07-29

written by Cooking Tree 2022-07-29

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Cooking Tree will show you how to make a homemade version of this delectable recipe for snowflake Inside Pound Cake.

The weather is very chilly these days~ So I made a snowflake pound cake that looks good to eat in winter! It’s a cute cake with a sky blue snowflake that appears when you cut the cake.

The pound cake with a deep and thick texture will be even more delicious if you enjoy it with hot coffee and tea~^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Snowflake Inside Pound Cake
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Rating: 5.0/5
( 70 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 70 Minutes 70 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

270g Cake flour
5g Baking powder
1/2ts Salt
135g Butter
225g Sugar
115g Egg
1.5ts Vanilla extract
290g Milk
Food coloring (blue)
whipping cream
Sprinkle

Instructions

Prepare by sieving soft flour + baking powder + salt.
After softening the butter, add the sugar in 3~4 times and whip enough until it becomes soft and creamy.
Divide the beaten eggs in 2-3 batches and mix, then add vanilla extract and mix.
Add powder and milk alternately in step 2 and mix.
In another bowl, reduce 1/3 of the dough, add food coloring, and mix to make a light blue color.
Pan in a square pan and bake in an oven preheated to 180 degrees for 20 minutes.
Cut out the cooled cake with a snowflake cutter.
Put a little of the remaining dough into the cake pan and put the snowflake-shaped cake upright.
Put all the dough, flatten the top, and bake in an oven preheated to 180 degrees for 45 to 50 minutes.
Decorate with whipped cream and sprinkles.

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