How to make Rilakkuma burger

Name: Rilakkuma burger
Prep time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Korean
Ingredients: Morning Bread; Onion; Tomato; Beef Patties; Slice cheese; Lettuce; Ketchup; Roasted seaweed; ham

by Cooking Tree 2022-07-13

written by Cooking Tree 2022-07-13

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In Cooking Tree, Rilakkuma burger is on the menu, and we’ll show you how to make it from scratch.

Super simple! I made Rilakkuma hamburger! Rilakkuma always has a smiling expression, so I made it with a slightly smiling Rilakkuma ^^ When making Rilakkuma face, if you cut the seaweed, it dries quickly and if you put it on cheese, it sticks well to the bread and does not dry out.

The ears were fixed with a toothpick, but when eating, you must take them off. It’s simple, easy to make, and tastes so good! bb! Have fun watching it~♬

The subtitles overlapped the onion and tomato in the onion part ㅠㅠ I’m sorry