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No oven Pudding Cooking tree

How to make No oven! Pudding

by Cooking Tree

Pudding (No oven) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made the pudding from Home Cooked Teacher Baek!

I made the same recipe, but there are a lot of eggs, and the texture is like a soft steamed egg. When you put it in your mouth, it’s soft and sweet, and it’s really delicious! Personally,

I think it would be better to have a little less eggs, so I’m going to try it again with an increase in the amount of milk. This is a simple yet delicious recipe. Have fun watching it~♬

  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree
  • No oven Pudding Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

No oven Pudding Cooking tree

Pudding (No oven)

Rating: 5.0/5
( 35 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 3 Eggs
  • 2 cups Milk
  • 4Ts Sugar
  • Vanilla extract
  • 3Ts Sugar
  • 2Ts Water
  • Butter

Instructions

  1. Beat the eggs, add milk + sugar + vanilla extract, mix, and sift through a sieve.
  2. Put water and sugar in a pot and boil it without stirring until it turns brown. Remove from heat and pour into a container with butter.
  3. Pour the sifted egg water into a container and cover it with foil.
  4. Lay a thick kitchen towel in the pot, put a container in it, add your own water, cover, and steam for 20 minutes over low heat.

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Recipe video

Thank you for watching~


Enjoy


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