How to make Christmas Linzer Cookie Jam cookies Recipe

Instructions

1. Put butter and sugar softened at room temperature in a bowl to make it creamy, then add vanilla extract and mix well.
2. Sift the soft flour and almond powder and mix to form a lump.
3. Wrap it in a sanitary bag or wrap and mix it by hand, then spread it out well.
4. Refrigerate for 30 minutes
5. Sprinkle a little extra flour on the dough and spread it out thinly with a rolling pin.
6. ​Bottom Cookie - Round Cookie Cutter Top Cookie - Round Cookie Cutter & Star Cookie Cutter​
7. Bake in a preheated 180-degree oven for 10-12 minutes, then cool on a cooling rack.
8. Sprinkle powdered sugar on top cookie.
9. Spread strawberry jam on the bottom cookie.
10. ​If you combine it with the top cookie, you can complete a sparkling and pretty clincher cookie!