How to make Cheese Potato Bagel

Name: Cheese Potato Bagel
Prep time: 45 min
Cook time: 22 min
Total time: 67 min
Yield: 3
Cuisine: Korean
Ingredients: 200g bread flour; 4 g dry yeast; 3g salt; 7g Sugar; 4g Butter; 120g (35℃) Water; Cooked potatoes; Salt and Pepper; Cheese; 1L Water; 1Ts Honey; 1 ts Baking soda

by Cooking Tree 2022-07-20

written by Cooking Tree 2022-07-20

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Cheese Potato Bagel is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a savory and delicious cheese potato bagel by putting potatoes and cheese in the bagel! It’s so delicious even without cream cheese or anything else.

I ate the rice and tasted it, but I ate all of it haha If you like bagels, I highly recommend making them! Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Cheese Potato Bagel
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Rating: 5.0/5
( 43 voted )

Serves: 3 Prep Time: 45 Minutes Cooking Time: 22 Minutes 22 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g bread flour
4 g dry yeast
3g salt
7g Sugar
4g Butter
120g (35℃) Water
Cooked potatoes
Salt and Pepper
Cheese
1L Water
1Ts Honey
1 ts Baking soda

Instructions

Put strong flour into the ball, make 3 grooves, and insert into each groove.
Add salt, sugar, and dry yeast and mix with flour first, then mix thoroughly.
Add water and knead until it forms into a ball.
Add the butter and knead for 10-15 minutes until smooth.
Apply a little oil on the surface, cover, and ferment for about 30 minutes.
After fermentation, press the dough firmly to release gas and divide it into 3 pieces.
Spread it in a rectangular shape using a rolling pin, add cooked potatoes (+salt, pepper) and cheese, roll it up from the end, and pinch it so that it does not fall off.
One end is made pointed, the other end is spread thin and wide, and the thin and wide part is rolled out so that it is attached.
Trim the attached part meticulously.
Place on paper foil, cover and ferment for 20 minutes.
Add baking soda and honey to water and bring to a boil.
When the water boils, reduce the heat to low and blanch the molded dough for 30 seconds on each side.
Pan in an oven pan and bake in an oven at 180 degrees for 20-22 minutes.