Green tea cheesecake Recipe

Name: Green tea cheesecake (Matcha Mousse cake)
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 4g Leaf gelatine; 220g Cream cheese; 30g Sugar; 30ml Lemon juice; 150g Condensed milk; 250ml Whipped cream; 2ts Green tea powder + 4ts Milk; 1 Green tea sponge cake sheet

Matcha Mousse cake

by Cooking Tree 2022-08-08

written by Cooking Tree Published: 2022-08-08Updated: 2022-10-19

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Green tea cheesecake (Matcha Mousse cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made green tea cheesecake where you can enjoy the taste of rich cream cheese and green tea together! I made a green tea sponge sheet into powder and applied it to it, and the side has a slightly transparent inside, giving it a soft feel.

If you cut it, the two-tone white and green is really cute~^^

Condensed milk is added to the texture that melts softly, giving it a richer flavor, and the green color seems to indicate spring ^.^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea cheesecake (Matcha Mousse cake)
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Rating: 4.9/5
( 96 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

4g Leaf gelatine
220g Cream cheese
30g Sugar
30ml Lemon juice
150g Condensed milk
250ml Whipped cream
2ts Green tea powder + 4ts Milk
1 Green tea sponge cake sheet

Instructions

Put cream cheese in a bowl, loosen gently, add sugar and lemon juice and mix.
Add condensed milk and mix, then add melted gelatin and mix.
Add whipped cream and mix.
Lay a sponge cake sheet on the mold, pour half of the dough on it and harden in the freezer for 30 minutes.
Add green tea powder and milk to the remaining dough and mix.
Pour green tea paste over the hardened dough and harden in the freezer for 2 hours.
Sift the sponge cake sheet through a sieve to make a powder.
Remove the cake from the mold and coat the sides and top with cake powder.

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