Apricot Plum Tart Recipe

Name: Apricot Plum Tart
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 4
Cuisine: Korean
Ingredients: Tart sheet; 75g Unsalted butter; 50g Sugar; a pinch of Salt; 1 Egg yolk; 150g Cake flour; 35g Almond powder; Almond cream; 60g Unsalted butter; 40g Powdered sugar; 1 Egg; 2g Vanilla extract; 60g Almond powder; 10g Cake flour; Cream cheese cream; 50g Whipped cream (whipped 50%) + 15g sugar; 100g Cold cream cheese; 80g Apricot jam

by Cooking Tree 2022-10-08

written by Cooking Tree Published: 2022-10-08Updated: 2023-06-26

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In Cooking Tree, Apricot Plum Tart is on the menu, and we’ll show you how to make it from scratch.

I made a cream cheese cream tart topped with seasonal apricots and plums~

It is delicious to make separately, but I think it’s good that you can enjoy the taste of the two fruits together because the color is pretty and you can add two kinds of fruits together.

By slicing the fruit slightly thickly, it looks rich and you can feel the freshness of the fruit as it is.

I put cream cheese cream that goes well with the fruit, and since they are both sour fruits, I put apricot jam under the almond cream and baked them, and it was even more delicious when eaten together.

The more I look at it, the more luscious it seems to be a tart~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Apricot Plum Tart
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Rating: 5.0/5
( 63 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart sheet

75g Unsalted butter
50g Sugar
a pinch of Salt
1 Egg yolk
150g Cake flour
35g Almond powder

Almond cream

60g Unsalted butter
40g Powdered sugar
1 Egg
2g Vanilla extract
60g Almond powder
10g Cake flour

Cream cheese cream

50g Whipped cream (whipped 50%) + 15g sugar
100g Cold cream cheese
80g Apricot jam

Instructions

Soften butter, add sugar and salt, mix, then add egg yolk and mix.
Sift the soft flour and almond powder, mix, and mix until they form a lump, spread out and rest in the refrigerator for about 30 minutes.
Shape the tart mold and pan it, make a hole on the bottom with a fork, put a pressing stone on it, bake it in a 180 degree preheated oven for 15 minutes, and cool it.
Soften the butter, add sugar powder and mix, then add eggs and vanilla extract and mix.
Add almond powder and soft flour and mix to make almond cream.
Spread apricot jam on the cooled tart sheet, add almond cream, flatten it, and bake in an oven preheated to 180 degrees for 25 minutes. After cooling completely, remove it from the mold.
Add cold cream cheese to the whipped cream, whipped by 50% with sugar, and mix to make cream, and apply it on the tart.
Place the sliced apricots and plums, apply syrup, and sprinkle with powdered sugar to finish.

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