In Cooking Tree, Flan patissier au chocolat (Choco custard tart) is on the menu, and we’ll show you how to make them from scratch.
I made Eau Chocolat, a French dessert that is moist and soft.
It is a tart that is served with custard cream filled with sweet chocolate on a crispy tart paper, baked, and then chilled.
It seems to be a delicious tart that is moist and soft and melts in your mouth, and you can eat it over and over again~*^^*
If you put parchment paper larger than the frame under the frame and pan the tart sheet, it is convenient for baking and moving.
Follow along with the 📝 recipes below👇🏾👇🏾
Flan patissier au chocolat (Choco custard tart)
Thank you for watching~♥