Flan patissier au chocolat Recipe

Instructions

1. Mix egg yolk and milk.
2. Put soft flour, cocoa powder, salt and sugar in a bowl and mix, then add unsalted butter and mix until the butter is mixed with the flour and becomes small.
3. Add (1), mix, spread out, and rest in the refrigerator for 30 minutes.
4. Put the dough in the mold, shape it and put it in the refrigerator.
5. Mix egg yolk and sugar in a bowl, then add soft flour and corn starch and mix.
6. Pour in the hot milk and whipped cream little by little, mix, put in a pot, and boil over low heat, stirring until thickened.
7. Remove from heat, add chocolate, mix, put in a mold, flatten, bake in an oven preheated to 170 degrees for 35 minutes, cool at room temperature, and cool in the refrigerator.