Cotton Souffle Cheesecake Recipe

Name: Cotton Souffle Cheesecake
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 4
Cuisine: Korean
Ingredients: 130g Cream cheese; 30g Unsalted butter; 90g Milk; 3 (48g) Egg yolks; 3g Vanilla extract; 25g Cake flour; 12g Cornstarch; 3 (105g) Cold egg whites; 65g Sugar

It's So Soft!

by Cooking Tree 2023-07-26

written by Cooking Tree 2023-07-26

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Cotton Souffle Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Making Cotton Soufflé Cheesecake: It’s So Soft! Cotton Souffle Cheesecake Recipe

I baked a cotton cake with a really soft texture in a hemisphere mold.
It’s a simple cake, but it’s fun to bake because the shape is different.

It’s really soft, so when you put it in your mouth, it melts in your mouth.
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Cotton Souffle Cheesecake
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Rating: 5.0/5
( 36 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 400 calories 19 grams fat

Ingredients

130g Cream cheese
30g Unsalted butter
90g Milk
3 (48g) Egg yolks
3g Vanilla extract
25g Cake flour
12g Cornstarch
3 (105g) Cold egg whites
65g Sugar

Instructions

Place a bowl with cream cheese on top of a pot of boiled water.
Put butter and milk together in a bowl and mix until completely melted in a double boiler.
Remove the bowl from the pot, add eggs and vanilla extract, and mix.
Sift flour and cornstarch, mix evenly, then sieve.
Divide sugar into egg whites into 2 portions and make a soft meringue.
Add about 1/3 of the meringue to the cheese mixture, mix, and pour into the meringue bowl.
Mix well and pour into an oven pan and pour hot water (about 80-90 degrees) into the pan.
Bake for 5 minutes at 220 degrees, then lower the temperature immediately and bake for 55 minutes at 130 degrees.
After baking, rotate and tilt the mold so that the cake shrinks and falls off the mold.
(I took it out right away, but you can cool it in the refrigerator before taking it out)
Sprinkle powdered sugar on the top to decorate it, and it's a cute and pretty cheesecake.