Cotton Souffle Cheesecake Recipe

Cotton Souffle Cheesecake Recipe

It's So Soft!

by Cooking Tree

Cotton Souffle Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Making Cotton Soufflé Cheesecake: It’s So Soft! Cotton Souffle Cheesecake Recipe

I baked a cotton cake with a really soft texture in a hemisphere mold.
It’s a simple cake, but it’s fun to bake because the shape is different.

It’s really soft, so when you put it in your mouth, it melts in your mouth.
Enjoy watching~♬~

  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe
  • Cotton Souffle Cheesecake Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Cotton Souffle Cheesecake Recipe

Cotton Souffle Cheesecake

Rating: 5.0/5
( 36 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 400 calories 19 grams fat

Ingredients

  • 130g Cream cheese
  • 30g Unsalted butter
  • 90g Milk
  • 3 (48g) Egg yolks
  • 3g Vanilla extract
  • 25g Cake flour
  • 12g Cornstarch
  • 3 (105g) Cold egg whites
  • 65g Sugar

Instructions

  1. Place a bowl with cream cheese on top of a pot of boiled water.
  2. Put butter and milk together in a bowl and mix until completely melted in a double boiler.
  3. Remove the bowl from the pot, add eggs and vanilla extract, and mix.
  4. Sift flour and cornstarch, mix evenly, then sieve.
  5. Divide sugar into egg whites into 2 portions and make a soft meringue.
  6. Add about 1/3 of the meringue to the cheese mixture, mix, and pour into the meringue bowl.
  7. Mix well and pour into an oven pan and pour hot water (about 80-90 degrees) into the pan.
  8. Bake for 5 minutes at 220 degrees, then lower the temperature immediately and bake for 55 minutes at 130 degrees.
  9. After baking, rotate and tilt the mold so that the cake shrinks and falls off the mold.
    (I took it out right away, but you can cool it in the refrigerator before taking it out)
  10. Sprinkle powdered sugar on the top to decorate it, and it's a cute and pretty cheesecake.

Notes

- Mold size : 16cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


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