Caramel Chocolate Sable Sandwich Cookies Recipe

Instructions

Making Saber Cookie Dough

1. Whip butter at room temperature with a hand mixer, add powdered sugar and salt, and whip until the color is bright.
2. Add egg yolk and vanilla extract and whip.
3. Add soft flour, cocoa powder, and almond powder and mix.
4. Place the dough on the parchment paper, cover the parchment paper, and roll it out evenly (approximately 3mm).
5. Harden in the refrigerator for about an hour.

Making Caramel Syrup

6. Put sugar in a saucepan and heat until sugar is completely dissolved.
7. Add butter and salt and simmer, stirring, until brown.
8. Remove from heat, divide fresh cream, mix, put in a bowl, and cool at room temperature.
   (When it cools down, put it in a piping bag)

Making Chocolate Buttercream

9. Whip butter at room temperature, add powdered sugar, and whip for about 3 to 4 minutes.
   (Butter increases in volume and brightens color)
10. Add cocoa powder and melted dark chocolate and whip.
11. Add fresh cream at room temperature and whip to make the cream, then put it in a piping bag.
12. Cut the hardened Saber cookie dough with a cutter, place it on a perforated mat, and bake in a 170-degree oven for 12 minutes.
13. After cooling completely, squeeze the chocolate buttercream and squeeze the caramel in the middle of the sandwich.
14. It's delicious to eat after hardening the cream in the refrigerator or freezer.