Churros Cheesecake Recipe

Name: Churros Cheesecake
Prep time: 70 min
Cook time: 57 min
Total time: 127 min
Yield: 8
Cuisine: Korean
Ingredients: 225g Cream cheese; 70g Sugar; 1g Salt; 75g Whole egg; 15g Cake flour; 60g Heavy cream; 10g Lemon juice; 60g Unsalted butter; 15g Brown sugar; 1g Salt; 115g Water; 75g All-purpose flour; 85g Whole egg; 3g Vanilla extract; Unsalted butter; Cinnamon sugar

Baked Churros

by Cooking Tree 2022-08-18

written by Cooking Tree 2022-08-18

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Churros Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a churros cheesecake that was baked in the oven and sandwiched cheesecake on a light churros~
I thought it would go well with cheesecake as churros, which are delicious to eat alone or with ice cream, so I made it, and the taste goes really well with it.

It’s easy to bake in the oven without frying it, so it’s less oily, so I think it’s better when eaten with cheesecake.
It’s not too crispy, so it’s softer to eat.

If you sprinkle butter and cinnamon sugar right after baking, the flavor and taste will be upgraded~
I think it would be really delicious if you freeze it in the freezer and eat it like an ice cream sandwich!

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Churros Cheesecake
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Rating: 5.0/5
( 1 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 57 Minutes 57 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

225g Cream cheese
70g Sugar
1g Salt
75g Whole egg
15g Cake flour
60g Heavy cream
10g Lemon juice

60g Unsalted butter
15g Brown sugar
1g Salt
115g Water
75g All-purpose flour
85g Whole egg
3g Vanilla extract
Unsalted butter
Cinnamon sugar

Instructions

Loosen the cream cheese at room temperature, add sugar and salt, and mix, then add the egg and mix.
Add soft flour and mix, add fresh cream, mix, add lemon juice, mix, sieve, and pour into an oven pan (18cm).
Bake at 165 degrees for about 35 minutes and cool in the freezer (preheated to 185 degrees).
Put butter, brown sugar, salt, and water in a pot and heat it over low heat until it boils slightly.
Remove from heat, sift flour, and mix well with a spatula so that there are no lumps, then put it on low heat again and heat it.
When the dough becomes slightly transparent and a film forms on the bottom, remove it from the heat and transfer it to a bowl to cool.
Divide the eggs, add vanilla extract, and mix.
Put a pod (use pod for each medium size - there is no pod number ㅠㅠ) into a piping bag fitted with a pod and pan in an oven pan (18cm).
Bake in an oven at 200 degrees for 22 minutes (until the color is beautiful), then apply melted butter and sprinkle with sugar and cinnamon.
When the churros have cooled, sandwich the cheesecake between the churros.