Christmas Cookie Box For The Holidays Recipe

Name: Christmas Cookie Box
Prep time: 120 min
Cook time: 11 min
Total time: 131 min
Yield: 4
Cuisine: Korean
Ingredients: 65g Unsalted butter; 35g dark brown sugar; 25g Egg; 2g Vanilla extract; 35g Maple Syrup; 180g Cake flour; 3g Baking soda; 1g ground cinnamon; 0.5g Ground ginger; 100g Unsalted butter; 45g Powdered sugar; 1 Egg yolk; 2g Vanilla extract; 125g Cake flour; 40g Almond powder; 25g Powdered sugar; 5g Egg white; 3g Lemon juice

by Cooking Tree 2020-05-13

written by Cooking Tree Published: 2020-05-13Updated: 2022-09-02

Jump to Recipe Print Recipe

Gingerbread and Saber dough made various types of Christmas cookies.
It’s two types of dough, but it uses a variety of cutters and icing, making it a rich and hearty cookie box.

Cookies are about 1.5 times the amount in the box on the video ~
It’s fun to decorate, and it’s fun to decorate the box, so I think it’s good to make it together for Christmas and it’s good for gifts ~

Gingerbread cookies have good shape with a cutter, but the saber dough is broken and soft, so it must be frozen in the freezer to work well.

When it becomes soft, set it in the freezer again and give it a shape ~
It looks like a cute and pretty cookie box ~ ^^

Christmas Cookie Box
Pin Print

Rating: 5.0/5
( 1 voted )

Serves: 4 Prep Time: 120 Minutes Cooking Time: 11 Minutes 11 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

65g Unsalted butter
35g dark brown sugar
25g Egg
2g Vanilla extract
35g Maple Syrup
180g Cake flour
3g Baking soda
1g ground cinnamon 
0.5g Ground ginger

100g Unsalted butter
45g Powdered sugar
1 Egg yolk
2g Vanilla extract
125g Cake flour
40g Almond powder

25g Powdered sugar
5g Egg white
3g Lemon juice

Instructions

Loosen unsalted butter, mix with brown sugar, add egg and vanilla extract, mix, add maple syrup, and mix.
Sift the flour, baking soda, cinnamon powder, and ginger powder, mix to make a mass, and then push it wide to rest for 1 hour in the refrigerator.
Cut with a shape cutter and place on an oven pan. Bake and cool for 12 minutes in the oven at 180 degrees (preheating for 190 degrees and 20 minutes).
Gently loosen the unsalted butter, add sugar powder, mix, add the egg yolk and vanilla extract and mix.
Sift the flour and almond flour, mix, and make about 1/3 of the circular shape, and spread the remaining dough in a freezer for 1 hour.
Cut the dough that has been hardened in a circular shape, apply sprinkles to the rim, and cut the broadly spread dough with a shape cutter, put it on an oven pan, and bake it in an oven at 170 degrees (180 minutes, 20 minutes preheat) for 11 minutes.
Mix sugar powder, egg white, and lemon juice to make the icing decorate on gingerbread cookies, and set at room temperature.
Put the strawberry jam on the cookie baked in a circle, and cut the star-shaped cookie in the middle.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.