Chocolate Magic Cake Recipe

Name: Chocolate Magic Cake
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 8
Cuisine: Korean
Ingredients: 3 Egg white; 1/2ts+1/4ts (3.75ml) Lemon juice; 3 Egg yolk; 110g Sugar; 2ts+1/4ts (11.25ml) Water; 90g Melted butter; a pinch of Salt; 1/2ts+1/4ts (3.75ml) Vanilla extract; 50g Plain flour; 28g Cocoa powder; 360ml Warm milk; Sugar powder

by Cooking Tree 2022-08-08

written by Cooking Tree Published: 2022-08-08Updated: 2023-06-26

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In Cooking Tree, Chocolate Magic Cake is on the menu, and we’ll show you how to make it from scratch.

I made a chocolate magic cake with three layers with one dough! The top is the sponge layer, the middle is the custard layer, and the bottom is the fuzzy layer.

The top layer is soft and the bottom layer is soft and moist. It just melts in your mouth *^^*

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Magic Cake
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Rating: 4.9/5
( 95 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 60 Minutes 60 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Egg white
1/2ts+1/4ts (3.75ml) Lemon juice
3 Egg yolk
110g Sugar
2ts+1/4ts (11.25ml) Water
90g Melted butter
a pinch of Salt
1/2ts+1/4ts (3.75ml) Vanilla extract
50g Plain flour
28g Cocoa powder
360ml Warm milk
Sugar powder

Instructions

Put egg white and lemon juice in a bowl and make a meringue.
Put egg yolk, sugar and water in a bowl and whip until it turns ivory.
Add melted butter little by little and whip.
Add salt and vanilla extract and whip.
Sift flour and cocoa powder and mix.
Add warm milk little by little and mix.
Add meringue, mix lightly, pour into a pan, and bake in an oven preheated to 160 degrees for 60 minutes.

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