Chocolate Chip Cookie Cheesecake(No-Gelatin) Recipe

Name: Chocolate Chip Cookie Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 150g Chocolate chip cookies; 45g Melted unsalted butter; 300g Cream cheese; 55g Sugar; 200g Heavy cream; 150g Chocolate chip cookies; 50g Dark couverture chocolate (57.9%); 50g Heavy cream

Chocolate Cheesecake with No-Gelatin

by Cooking Tree 2022-04-09

written by Cooking Tree 2022-04-09

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Chocolate Chip Cookie Cheesecake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a simple no-oven cheesecake with lots of chocolate chip cookies~
I made a lot of Oreo cheesecake, but when I made it with chocolate chip cookies, I was surprised that it tasted just like Oreo cheesecake~

If you buy commercially available cookies and make them, it’s really easy to make, and you can make them with just 6 ingredients.

Above all, it is easy to make because it is no gelatin in a no-oven.
The taste of the cheesecake can be different depending on the taste of the cookie, so I think it would be good to make it with your favorite cookie.

I made simple chocolate ganache and decorated it, and it looks more appetizing~
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Chip Cookie Cheesecake
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Rating: 5.0/5
( 2 voted )

Serves: 8 Prep Time: 70 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

150g Chocolate chip cookies
45g Melted unsalted butter

300g Cream cheese
55g Sugar
200g Heavy cream
150g Chocolate chip cookies

50g Dark couverture chocolate (57.9%)
50g Heavy cream

Instructions

Put the chocolate chip cookies in a bowl, crush them, add melted butter, mix, put them in a mousse mold, flatten them, and harden them in the refrigerator.
Loosen the cream cheese, add sugar, and mix, then whip 50-60% whipped cream and mix.
Cut the chocolate chip cookies by hand, mix them well, put them in a mousse mold, flatten them, and harden them in the refrigerator for 5 hours.
Heat dark chocolate (57.9%) and whipped cream together in a microwave for about 30 seconds, mix well, pour over the cake and decorate.