Home » Cookies » Caramel Macaron Recipe
Caramel Macaron Recipe Cooking tree

Caramel Macaron Recipe

by Cooking Tree

Cooking Tree is serving you a delectable recipe for Caramel Macaron, and we’ll show you how to prepare it from scratch.

I made macarons with chewy caramel sandwiches~

It is baked in brown color to match the caramel, and the caramel sanded in the middle is sparkling, so it looks pretty without any special decorations~*^^*

The caramel used for filling this time has a lot of whipped cream, but if you boil it for a long time and let it cool, it will squeeze well for filling.

I think it’s good for peeling because it’s not too sticky.

The caramel is chewy and the kinkgo is crunchy, so the texture is fun~~

Enjoy watching~~♬ ~

  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree
  • Caramel Macaron Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Caramel Macaron Recipe Cooking tree

Caramel Macaron

Rating: 5.0/5
( 34 voted )
Serves: 10 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Coque

  • 50g Almond powder
  • 40g Powdered sugar
  • 40g Egg white
  • 40g Sugar
  • Brown food coloring

Caramel

  • 45g Sugar
  • 15g Water
  • 140g Warm whipping cream
  • 15g Unsalted butter

Instructions

  1. Sift almond powder and sugar powder twice. (Please throw away the remaining coarse almond powder to make a smooth coke~)
  2. While whipping the egg whites, when large bubbles appear, divide the sugar and add food coloring while whipping to make a hard meringue by whipping more.
  3. Add the powder and mix, then make macaronage and pour it into a piping bag when it is dripping heavy.
  4. After panning and flattening it in an oven pan, dry it at room temperature for about 1 hour and 30 minutes, then bake it in an oven preheated to 160 degrees for 5 minutes and at 130 degrees for 10 minutes.
  5. Put sugar and water in a pot and boil it without stirring until it turns brown, then remove from heat and add warm whipped cream and mix.
  6. Put it back on the fire, add unsalted butter, and boil for about 10 minutes until thickened, stirring, and then cool.
  7. Squeeze caramel on the coke, sand it, and harden it in the refrigerator.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


You may also like

Leave a Reply

[script_19]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Brioche Bun Recipe Sandwich Bread Recipe Strawberry chocolate cake Tiramisu cake Recipe Gluten Free Potato Cake Recipe