Home » Recipes » Caramel Apple Millefeuille Recipe
Caramel Apple Millefeuille Recipe

Caramel Apple Millefeuille Recipe

by Cooking Tree
Published: Updated:

Cooking Tree is serving you a delectable recipe for Caramel Apple Millefeuille, and we’ll show you how to prepare it from scratch.

This is a hearty dessert made with layers of thin apples.
It’s a great dessert to make when you have too many apples to handle, or when you have some that don’t taste good.

It contains more apples than you think ^^.
If you don’t want to stack them one on top of the other like I did, you can make them flat, pressing them down tightly.

I wanted to make it look a little prettier, so I put a lot of effort into it, but it was time consuming.
It has a light cinnamon flavor and caramel flavor, so it is sweet and good to eat cool~.

Enjoy the video~♬~

  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe
  • Caramel Apple Millefeuille Recipe

Follow along with the 📝 recipes below👇🏾👇🏾

Caramel Apple Millefeuille Recipe

Caramel Apple Millefeuille

Rating: 5.0/5
( 54 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 120 calories 19 grams fat

Ingredients

  • 130g Sugar
  • 25g Water
  • 20g Hot water

  • 5 Apples
  • 40g Sugar
  • 1g Salt
  • 10g Cornstarch
  • 1g Cinnamon powder

Instructions

Make the caramel

  1. Combine the sugar and water in a saucepan and bring to a boil over medium-low heat until brown.
  2. Remove the saucepan from the heat, add very hot water, and cover with a lid.
  3. Mix well and pour into the mold, making sure to coat all sides.
  4. Add the sugar, salt, cornstarch, and cinnamon powder and mix to coat evenly.
  5. Cut the apples, remove the core and seeds, and slice them into thin slices with a paring knife.
  6. Arrange the apples in two layers in the mold and sprinkle with the powdered sugar.
  7. Repeat to continue stacking the apples, dusting each layer about once.
  8. Dust the top with flour and bake in a 180-degree oven for about 50 minutes.
  9. Once baked, allow to cool at room temperature and then chill in the refrigerator overnight.
    10 Serve with custard cream or whipped cream.

Notes

- Mold size : 24cm x 6.5cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~


Enjoy


You may also like

Leave a Reply

[script_19]

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Brioche Bun Recipe Sandwich Bread Recipe Strawberry chocolate cake Tiramisu cake Recipe Gluten Free Potato Cake Recipe