Butter Cookies Recipe

Name: Butter Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 32
Cuisine: Korean
Ingredients: Basic:; 60g Unsalted butter; 30g Powdered sugar; 0.5g Salt; 15g Egg; 1g Vanilla extract; 75g Cake flour; 10g Corn starch; 5g Milk powder; Choco:; 60g Unsalted butter; 30g Powdered sugar; 0.5g Salt; 15g Egg; 1g Vanilla extract; 60g Cake flour; 10g Cocoa powder; 10g Corn starch; 5g Milk powder

by Cooking Tree 2022-05-31

written by Cooking Tree 2022-05-31

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Butter Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a buttering cookie with a mix of vanilla and chocolate flavors~
You can enjoy two flavors at once, and the size is not too big, so it is good to eat in one bite.

The dough is well-kneaded and the two colors are mixed, so it looks more luxurious.
Personally, I like to bake buttering cookies until they are crispy, but I think it would be good if you adjust the baking time according to your taste.

It’s easy to make, and it’s great for a gift.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Butter Cookies

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Rating: 5.0/5
( 1 voted )

Serves: 32 Prep Time: 30 Minutes Cooking Time: 12 Minutes 12 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Basic:

60g Unsalted butter

30g Powdered sugar

0.5g Salt

15g Egg

1g Vanilla extract

75g Cake flour

10g Corn starch

5g Milk powder

Choco:

60g Unsalted butter

30g Powdered sugar

0.5g Salt

15g Egg

1g Vanilla extract

60g Cake flour

10g Cocoa powder

10g Corn starch

5g Milk powder

Instructions

Melt room temperature butter, add sugar powder and salt, mix, then add egg and vanilla extract and mix.

Add the powdered milk and mix. Sift the soft flour and corn starch (up to cocoa powder in case of chocolate dough) through a sieve and mix with a spatula.

Put the dough in each piping bag, cut the end of the piping bag filled with vanilla and chocolate dough, and put them together in a piping bag fitted with a star tip.

Pan in an oven pan, put in the freezer while it is preheated, and bake in an oven at 170 degrees for 12 minutes.

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