Blueberry cake Recipe

Name: Blueberry cake
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: 270g Blueberry; 120g Sugar; 10g Lemon juice; 18cm Sponge cake sheet 3 sheets; Whipped cream 150g (+10g sugar) - For sand; Whipped cream 150g (+60g blueberry puree) - For icing; Blueberry; Apple mint

by Cooking Tree 2022-08-08

written by Cooking Tree 2022-08-08

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Blueberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a pretty blueberry whipped cream cake in purple with fresh blueberries popping! The blueberry cake that comes out with such a pretty purple color without using any coloring is really pretty!

The blueberry puree added to each layer is sweet and chewy, which makes it more delicious, and the fresh blueberries decorated on top burst out giving it a fun texture.

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry cake
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Rating: 5.0/5
( 53 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

270g Blueberry
120g Sugar
10g Lemon juice
18cm Sponge cake sheet 3 sheets
Whipped cream 150g (+10g sugar) - For sand
Whipped cream 150g (+60g blueberry puree) - For icing
Blueberry
Apple mint

Instructions

Put blueberries, sugar, and lemon juice in a pot and boil it until it becomes thick.
Prepare the blueberry puree for icing through a sieve.
Place a cake sheet on a rotating plate, apply blueberry puree, and add sugar and whipped cream. Repeat one more time.
Put the last cake sheet on top, add blueberry puree and icing with whipped cream.
Use a shaped scraper to shape the sides.
Garnish with blueberries and apple mint.

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