No-Bake Strawberry Green tea (Matcha) Cheesecake

Name: No-Bake Strawberry Green tea (Matcha) Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 60g Crushed lotus cookies; 25g Melted unsalted butter; 300g Cream cheese; 50g Powdered sugar; 5g Green tea powder; 50g Melted white chocolate; 3g Vanilla extract; 5g Gelatin sheet (or 4g Powdered gelatin); 200g Whipped cream (whipped up 50%); 12g Green tea powder + 20g Milk + 5g Sugar; 70g White chocolate; 5g Green tea powder

by Cooking Tree 2022-10-28

written by Cooking Tree Published: 2022-10-28Last Updated on 2023-06-26

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In Cooking Tree, No-Bake Strawberry Green tea (Matcha) Cheesecake is on the menu, and we’ll show you how to make it from scratch.

I made a no-oven green tea cheesecake that catches the eye with the color combination of red and green~

It is full of rich and fragrant green tea scent, so I think green tea lovers will really like it~^^

I melted white chocolate into the cheesecake dough, and it thickened and tasted good.

If you do not like the bitter taste of green tea, I think it would be good to omit the green tea powder on the cheesecake layer hardened with strawberries to make it white, and then add a little green tea to the next layer only.

I finished it by pouring a mixture of white chocolate and green tea powder on the top, but when the chocolate hardens, it becomes a little hard, so if you want to eat it softly, you can omit the chocolate layer.

There are plenty of strawberries in it, so the color is pretty and even more delicious~*^^*

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Strawberry Green tea (Matcha) Cheesecake
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Rating: 4.8/5
( 53 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g Crushed lotus cookies
25g Melted unsalted butter
300g Cream cheese
50g Powdered sugar
5g Green tea powder
50g Melted white chocolate
3g Vanilla extract
5g Gelatin sheet (or 4g Powdered gelatin)
200g Whipped cream (whipped up 50%)
12g Green tea powder + 20g Milk + 5g Sugar
70g White chocolate
5g Green tea powder

Instructions

Mix crushed lotus cookies and melted unsalted butter, press firmly in a 12cm mold, and place in the refrigerator.
Soften the cream cheese, add sugar powder and green tea powder, mix, then add melted white chocolate and vanilla extract and mix.
Soak in cold water for about 10 minutes to squeeze out the water, heat in the microwave for about 10 seconds, add melted gelatin, and mix, then add 50% whipped cream and mix.
Pour a little into a 12cm mold and flatten it, then put the whole strawberry on top, pour the cheese dough to make it flat, and let it harden in the refrigerator for about 1 hour.
Add green tea powder, milk, and sugar to the remaining cheese dough and mix.
Melt the outside of the 12cm mold slightly with a steam towel, remove the mold, put it in a 15cm mold, pour cheese dough to flatten it, and then harden it in the refrigerator for 2 hours.
(Optional) Melt the white chocolate in a hot water bath, add green tea powder, mix, and pour over the hardened cheesecake.
Put the quartered strawberries on top and sprinkle with sugar powder to finish.

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