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Basque Burnt Cheesecake Recipe Cooking tree

Basque Burnt Cheesecake Recipe

by Cooking Tree

Cooking Tree will show you how to make a homemade version of this delectable recipe for Basque Burnt Cheesecake.

I made a Basque cheesecake with a better flavor by baking it at a high temperature~
I think it’s a really simple cheesecake that can be made just by mixing all the ingredients and baking it~

It is baked at a high temperature, and it has a rich and sweet flavor like roasted sweet potato.
The outside is a bit crunchy, and the middle part is very moist.

Last time I baked it in a larger amount and it was thick, but this time I reduced the amount and baked it thinly, so the flavor is much deeper.

You can put it in the refrigerator and eat it cold, or if you cool it completely at room temperature, you can enjoy it soft and moist.

Enjoy watching~~♬~

  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree
  • Basque Burnt Cheesecake Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Basque Burnt Cheesecake Recipe Cooking tree

Basque Burnt Cheesecake

Rating: 4.9/5
( 47 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 300g Cream cheese
  • 80g Sugar
  • 5g Corn starch
  • 2 Eggs
  • 5g Vanilla extract
  • 5g Lemon juice
  • 160g Heavy cream

Instructions

  1. Mix cream cheese and sugar, then add cornstarch and mix.
  2. Divide the eggs into 2 and mix, add vanilla extract and lemon juice, mix, then add fresh cream and mix.
  3. Pour into a mold, bake in an oven preheated to 220 degrees for 30 minutes, cool at room temperature, and then cool in the refrigerator for about 1 hour.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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