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Strawberry Chocolate Ganache Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a really delicious chocolate ganache cake that was sandwiched with ganache cream with almonds on a chocolate sheet and decorated with strawberries! The almonds are chewy and savory, and the chocolate ganache cream is sweet, so it’s a really delicious cake~ Decorated strawberries are also delicious, but I like strawberries with almonds the best.
It takes a little time to make, but it’s so pretty that it’s almost too good to eat, and it’s so delicious that it’s worth making! Have fun watching it~♬
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- Strawberry
- 40g White chocolate
- 60g Dark chocolate
- Chopped almond
- Choco pen (white, dark)
- Corn syrup
- Sprinkle
- 150g Dark chocolate
- 150g Hot Fresh cream
- 20g Butter
- 50g Almond Slice
- Chocolate sponge cake sheet
- Ganache (chocolate 50g+fresh cream 50g)
Instructions
- Melt the white chocolate and dark chocolate, then dip them in the strawberries.
- Dip the strawberries dipped in dark chocolate with chopped almonds.
- Decorate the strawberries dipped in dark chocolate with a white chocolate pen.
- Decorate the strawberries dipped in white chocolate with a dark chocolate pen.
- Apply oligosaccharide to strawberries and sprinkle with sprinkles for decoration.
- Put dark chocolate and hot whipped cream in a bowl and mix, then add butter and mix.
- Add almond slices, mix and cool.
- Spread ganache cream flat on the chocolate sheet cut into rectangles, then place another sheet on top. Repeat 2 more times.
- Sprinkle ganache on the top and harden in the refrigerator for 30 minutes.
- Cut the edge thinly and cut it into the desired shape.
- Add strawberries.
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Recipe video
Thank you for watching~♥
Enjoy
