Corn Cheese Cookies Recipe

Name: Corn Cheese Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 10
Cuisine: Korean
Ingredients: 80g Unsalted butter; 75g Sugar; 0.5g Salt; 40g Egg; 210g Cake flour; 2g Baking powder; 75g Cream cheese; 15g Sugar; 8g Cornstarch; 75g Canned sweet corn

by Cooking Tree 2022-04-30

written by Cooking Tree 2022-04-30

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Corn Cheese Cookies is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a baked corn cheese cookie by mixing cream cheese with corn and putting it in cookies.
It has a savory yet sweet taste, and the corn is chewy, giving it an interesting texture.

I was thinking about how to shape it, so I rolled it up with cookie dough and baked it.
It’s crunchy and moist, so you can eat it softly.

You can omit the sugar sprinkled on the top, but if you sprinkle sugar on it, it will sparkle and shine~
Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Corn Cheese Cookies
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Rating: 5.0/5
( 1 voted )

Serves: 10 Prep Time: 25 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Unsalted butter
75g Sugar
0.5g Salt
40g Egg
210g Cake flour
2g Baking powder

75g Cream cheese
15g Sugar
8g Cornstarch
75g Canned sweet corn

Instructions

Melt room temperature butter, add sugar and salt and mix until the color is bright.
Divide the eggs into two portions and mix well. Sift the soft flour and baking powder through a sieve and mix as if cutting with a spatula.
If you can't see the raw flour, make a lump, wrap it in plastic wrap, and rest in the refrigerator for about 40 minutes.
Remove cream cheese, add sugar, mix, add starch, mix evenly, add dried canned corn, mix well and place in a piping bag.
Roll out the rested cookie dough with a rolling pin, put the corn and cream cheese mixture on top, roll it up, and harden it in the freezer for about 30 minutes.
Cut it slowly with a scraper and pan it in an oven pan, sprinkle sugar on the top and put it in the freezer while preheating (about 15-20 minutes), then bake it in the oven at 180 degrees for about 25 minutes.

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