Peach sandwich Recipe

Name: Peach sandwich
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 4
Cuisine: Korean
Ingredients: 40g Butter; 60g Cake flour; 50g Milk; 1 Egg + 3 Egg yolk; 1/2ts Vanilla extract; Meringue (3 Egg whites + 60g Sugar); 1 Peach; Whipped cream (150g Cream + 15g Sugar)

by Cooking Tree 2022-08-28

written by Cooking Tree Published: 2022-08-28Last Updated on 2022-08-14

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Peach sandwich is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made Momosando with fresh cream and peaches on a soft and moist soufflé cake sheet!

The sheet is so moist that it tastes really good just by eating it. When I add peaches, which are in season these days, the color is pretty, and it’s a little more refreshing and delicious~

The soufflé cake sheet is so soft that it must be handled with care, so it seems to be a slightly difficult recipe.

I think it would be delicious even if you make it using bread or roll cake sheet~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Peach sandwich
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Rating: 5.0/5
( 46 voted )

Serves: 4 Prep Time: 40 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

40g Butter
60g Cake flour
50g Milk
1 Egg + 3 Egg yolk
1/2ts Vanilla extract
Meringue (3 Egg whites + 60g Sugar)
1 Peach
Whipped cream (150g Cream + 15g Sugar)

Instructions

Put the butter in a pot and heat it until the butter is melted. Remove from the heat, sift the soft flour, mix, and put it on the fire again to heat it slightly.
Remove from heat, add milk, mix until combined, transfer to a bowl, add egg + egg yolk and vanilla extract and mix.
(If the milk does not form into a lump when mixed, put it on the fire and heat it slightly until it forms a lump.)
Add meringue, mix, put in an oven pan, and bake in an oven preheated to 180 degrees for 15 to 18 minutes.
After cooling completely, cut into quarters.
Peel the peaches and slice them.
Put the whipped cream on the cut sheet and put the peaches according to the size of the sheet.
After applying fresh cream on the peach, put another sheet on top and fill the sides with cream.

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