Tiramisu Shaved Ice (Bingsu) Recipe

Name: Tiramisu Shaved Ice (Bingsu)
Prep time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Korean
Ingredients: Frozen milk - 630ml Milk + 30ml Condensed milk; 80g Cream cheese; 20g Sugar; 1/4ts Vanilla extract; 15g Plain Yogurt; 65g Whipped cream; 15g Hot water; 3g Instant coffee powder; 40g Condensed milk; 4 Sponge finger cookies; 50g Hot water; 3g Instant coffee powder; 10g Sugar; Cocoa powder

by Cooking Tree 2022-08-28

written by Cooking Tree Published: 2022-08-28Last Updated on 2022-08-14

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Cooking Tree is serving you a delectable recipe for Tiramisu Shaved Ice (Bingsu), and we’ll show you how to prepare it from scratch.

I made tiramisu shaved ice by putting finger cookies and cream cheese cream on milk ice with condensed milk! Sponge finger cookies and cream, sprinkled with cocoa powder, are really like tiramisu~~

You have to soak the finger cookies in the coffee water enough to make them soft and not hard, so they blend well with the milk ice.

If you want it sweeter, I think it would be better to add more condensed milk when you freeze the milk.

It’s a good shaved ice that you can enjoy really cool tiramisu~ It tastes just like tiramisu!^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Tiramisu Shaved Ice (Bingsu)
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Rating: 5.0/5
( 65 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Frozen milk - 630ml Milk + 30ml Condensed milk
80g Cream cheese
20g Sugar
1/4ts Vanilla extract
15g Plain Yogurt
65g Whipped cream
15g Hot water
3g Instant coffee powder
40g Condensed milk
4 Sponge finger cookies
50g Hot water
3g Instant coffee powder
10g Sugar
Cocoa powder

Instructions

Put cream cheese in a bowl and loosen it gently, then add sugar and vanilla extract and mix.
Add plain yogurt and mix, then add whipped cream and mix.
Put it in a piping bag and store it in the refrigerator.
Add hot water (15g), instant coffee powder, and condensed milk and mix to make syrup.
Cut sponge finger cookies in half, and mix with hot water (50g), coffee powder, and sugar in a bowl.
Crush the pre-frozen milk ice using a rolling pin and place it in a bowl.
Wet the sponge finger cookies in enough coffee water, put them on ice, and squeeze the cream.
Sprinkle plenty of cocoa powder and serve with coffee condensed milk syrup.

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