3 flavors Marble Cookies Recipe

Name: Marble Cookies
Prep time: 135 min
Cook time: 14 min
Total time: 149 min
Yield: 14
Cuisine: Korean
Ingredients: 45g Unsalted butter; 45g Powdered sugar; 15g Egg; 2g Vanilla extract; 95g Cake flour; 45g Unsalted butter; 45g Powdered sugar; 15g Egg; 2g Vanilla extract; 75g Cake flour; 10g Cocoa powder; 45g Unsalted butter; 25g Powdered sugar; 15g Egg; 25g Nutella; 90g Cake flour

by Cooking Tree 2020-05-11

written by Cooking Tree Published: 2020-05-11Last Updated on 2022-05-16

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I rolled the chocolate and vanilla dough and wrapped it with Nutella dough to make marble cookies.

I thought about a fun cookie, and I thought it would be fun to bake it with just two dough rolls.

I think it’s good that the three flavors and colors go well together and it’s a crispy and light cookie.

It’s a little cumbersome to make, but I think it was fun to have a unique cross-section.

Marble Cookies
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Rating: 5.0/5
( 1 voted )

Serves: 14 Prep Time: 135 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

45g Unsalted butter
45g Powdered sugar
15g Egg
2g Vanilla extract 
95g Cake flour

45g Unsalted butter
45g Powdered sugar
15g Egg
2g Vanilla extract
75g Cake flour
10g Cocoa powder

45g Unsalted butter
25g Powdered sugar
15g Egg
25g Nutella
90g Cake flour

Instructions

Loosen unsalted butter, add sugar powder, mix, add egg and vanilla extract and mix.
Sift the powdered flour, mix it into a chunk, spread it thinly, and rest it in the refrigerator for 30 minutes.
Make the chocolate dough in the same way and let it rest for 30 minutes in the refrigerator.
Remove unsalted butter, add sugar powder, mix, add egg, mix Nutella, and mix.
Sift the flour and cocoa powder, mix, and mix to make a mass, and then thin and rest in the refrigerator.
Put the chocolate dough on the vanilla dough, cut the edges, cut it in half, roll it, shape it into a rectangle, and harden it for about an hour in the freezer.
On the Nutella dough, put a piece of dough on top of it, attach the Nutella dough to one side, symmetrically attach the other dough to that side, and wrap it with Nutella dough.
Wrapped in a wrap, hardened for 30 minutes in a freezer, chopped and placed in an oven pan. Bake and cool for 14-15 minutes in an oven preheated to 160 degrees.

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