Strawberry Chocolate Bottle cake Recipe

Name: Strawberry Chocolate Bottle cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 2
Cuisine: Korean
Ingredients: 3 Egg yolks; 40g Sugar; 3g Vanilla extract; 25g Melted unsalted butter; 45g Milk; 10g Cocoa powder; 3 Egg whites; 60g Sugar; 100g Cake flour; 35g Dark chocolate; 15g Milk; 80g Whipped cream (whipped up 60%); 80g Whipped cream (+8g sugar)

by Cooking Tree 2022-10-27

written by Cooking Tree 2022-10-27

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Cooking Tree is serving you a delectable recipe for Strawberry Chocolate Bottle cake, and we’ll show you how to prepare it from scratch.

I made a bottle cake by layering chocolate sheets, cream, and strawberries in a transparent glass bottle.

The harmony of brown, red, and white colors goes well together luxuriously and the taste goes well together~*^^*

Sugar syrup is sprinkled on the chocolate sheet to make it moist, so the sheet is cut well, making it much easier to eat.

It’s nice to be able to enjoy the taste of the two creams with fresh strawberries.

I think it tastes better when eaten cold.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry Chocolate Bottle cake
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Rating: 5.0/5
( 41 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Egg yolks
40g Sugar
3g Vanilla extract
25g Melted unsalted butter
45g Milk
10g Cocoa powder
3 Egg whites
60g Sugar
100g Cake flour
35g Dark chocolate
15g Milk
80g Whipped cream (whipped up 60%)
80g Whipped cream (+8g sugar)

Instructions

Mix egg yolk, sugar and vanilla extract.
Mix the melted unsalted butter, milk and cocoa powder.
When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a soft meringue. Add (1) and mix.
Sift the soft flour and mix, add a little dough in (2), mix, add to the main dough, and mix.
Pour into an 18cm mold, remove air bubbles, bake in an oven preheated to 170 degrees for 30 minutes, cool, cut off the top, cut into 2 pieces, and cut according to the size of the cup.
Melt the dark chocolate and milk in the microwave for about 40 seconds, then pour it into the whipped cream 60% and mix little by little to make chocolate cream.
Put the sheet in the cup, sprinkle with sugar syrup, squeeze the chocolate cream, and put the cut strawberries on top.
Squeeze white whipped cream, place a chocolate sheet, sprinkle syrup, squeeze chocolate cream, and top with strawberries.

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