Christmas Red Velvet Crepe Cake Recipe

Name: Christmas Red Velvet Crepe Cake
Prep time: 65 min
Cook time: 2 min
Total time: 67 min
Yield: 8
Cuisine: Korean
Ingredients: 3 Eggs; 35g Sugar; a pinch of Salt; 150g Cake flour; 3g Cocoa powder; 370g Milk; 50g Melted unsalted butter; Food coloring (red, black); 300g Cream cheese; 225g Whipped cream_whipped up 50% (+45g sugar)

by Cooking Tree 2022-10-27

written by Cooking Tree Published: 2022-10-27Last Updated on 2022-10-19

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In Cooking Tree, we’re serving up delicious Christmas Red Velvet Crepe Cake, and we’ll show you how to make it from scratch.

I made a Christmas cake with red velvet crepe that has an attractive red color~
This time, I baked the crepe in a square pan and made it using the rectangular shape, but I think it has a different feel~^^

I was debating whether to paint the tree decoration on the top green or red, but I did it in red, but it was nice because the tone matched the tone and gave me a clean feeling~

For the stars on the cake, I put golden dusting pearl powder on the cookies and put them on top~
The colored sprinkles applied last will melt into the cream over time and the color will spread a little.

Since the sanded cream is soft, the crepe has a softer feel.
You can put it in the refrigerator and eat it cold.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Christmas Red Velvet Crepe Cake
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Rating: 4.0/5
( 50 voted )

Serves: 8 Prep Time: 65 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

3 Eggs
35g Sugar
a pinch of Salt
150g Cake flour
3g Cocoa powder
370g Milk
50g Melted unsalted butter
Food coloring (red, black)
300g Cream cheese
225g Whipped cream_whipped up 50% (+45g sugar)

Instructions

After mixing eggs, sugar and salt, sieve soft flour and cocoa powder, add 1/2 of milk and mix.
Add food coloring to color, add all remaining milk and mix, then add melted unsalted butter and mix.
Sift through a sieve, cover with cling film, and rest in the refrigerator for 30 minutes.
Put the pan on low heat, grease it with cooking oil, pour in the dough, spread it out and when bubbles rise, turn it over and cook a little more, then cool it.
Loosen the cream cheese, add sugar and whipped cream about 50%, and mix to make cream.
Put one crepe on top, apply cream, and then put another crepe on top. build up repeatedly.
Color the remaining cream with red and black food coloring, squeeze it into a tree shape on the cake, and decorate with sprinkles.

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