Condensed milk Chocolate Truffles Recipe

Name: Condensed milk Chocolate Truffles
Prep time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Korean
Ingredients: 160g Condensed milk; 40g Cocoa powder; 100g Condensed milk; 50g Cocoa powder

by Cooking Tree 2020-05-15

written by Cooking Tree Published: 2020-05-15Last Updated on 2022-05-16

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I made two types of condensed milk chocolate with different textures
This chocolate is made of 2 ingredients, but it seems to be a simple but delicious dessert

I made the ratio of condensed milk and cocoa powder to be 4: 1 and 2: 1, but the chocolate made with the 4: 1 ratio is definitely chewy and soft

Chocolate made with a 2: 1 ratio has a rich taste and a dull feel
The shape was different, so it was fun to make and I think it would be prettier if the two were mixed

Even if it is made and stored at room temperature for a day, the texture remains the same ~

Condensed milk Chocolate Truffles
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Rating: 3.5/5
( 19 voted )

Serves: 4 Prep Time: 55 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

160g Condensed milk
40g Cocoa powder

100g Condensed milk
50g Cocoa powder

Instructions

Turn the condensed milk (160g) in the microwave for 30 seconds to warm it, and divide the cocoa powder into a sieve and mix.
Pour into a square frame covered with rap and harden for 1 hour in the refrigerator.
Turn the condensed milk (100g) in the microwave for 30 seconds and divide the cocoa powder into a sieve and mix.
Knead the dough to make a mass, wrap it in a wrap, and harden it for about 1 hour in the refrigerator.
Take out the solid chocolate in a square mold, sprinkle cocoa powder, remove the wrap, cut into square shapes, and shape with your hands.
Take out the solid chocolate wrapped in a wrap, cut it into a suitable size, roll it in your hand, hold it in a round shape, and apply cocoa powder.

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