Fruits roll cake Recipe

Name: Fruits roll cake
Prep time: 55 min
Cook time: 14 min
Total time: 69 min
Yield: 4
Cuisine: Korean
Ingredients: 2 Egg white; 50g Sugar; 50g Egg yolk; 2g Vanilla extract; 55g Cake flour; 15g Melted butter; 20ml Milk; whipped whipping cream (fresh cream 70g+sugar 10g); Fruit (strawberry, kiwi, canned fruits)

by Cooking Tree 2022-08-01

written by Cooking Tree Published: 2022-08-01Last Updated on 2022-08-30

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In Cooking Tree, we’re serving up delicious Fruits roll cake, and we’ll show you how to make it from scratch.

I made a roll cake with strawberries, kiwi, and canned fruits! I think it’s a really delicious roll cake with sweet and sour fruit that fills your mouth and the soft and moist cake is harmonious~ One roll at a time! It is so delicious that I can eat it all ^^ Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Fruits roll cake
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Rating: 5.0/5
( 85 voted )

Serves: 4 Prep Time: 55 Minutes Cooking Time: 14 Minutes 14 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg white
50g Sugar
50g Egg yolk
2g Vanilla extract
55g Cake flour
15g Melted butter
20ml Milk
whipped whipping cream (fresh cream 70g+sugar 10g)
Fruit (strawberry, kiwi, canned fruits)

Instructions

Put the egg white in a bowl and whip it. When a large bubble appears, add the sugar 2 or 3 times and whip until it forms a firm foam.
Add egg yolk and vanilla extract and whip for 1 minute.
Sift the soft flour and mix lightly.
Pour the melted butter + milk over a spatula and mix quickly and evenly.
Pour into an oven pan, flatten the top, hit the bottom 2-3 times and bake in an oven preheated to 170 degrees for 12 to 14 minutes.
Spread whipped cream thinly on the cooled cake sheet and place the fruit.
Using paper foil, roll it up and roll both ends.
Harden in the refrigerator for 2-3 hours.

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