Fudgy Brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a thick and chewy fudge brownie with plenty of chocolate~
A thin, crumbly film is formed on the top, creating a more stylish and rich chocolate flavor.
If you want to make a thin film on top, you need to make a white foam after boiling the egg so that the film comes out well.
Brownies, like steaks, have a different texture depending on how much they are grilled, so I think it would be good to adjust them according to your taste.
I baked it until the edges were almost cooked and the middle part was moist and chewy.
Bake and harden in the refrigerator for a day or so.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 200g Dark chocolate
- 120g Unsalted butter
- 120g Egg
- 150g Brown sugar
- 2g Vanilla extract
- 40g All-purpose flour
- 25g Cocoa powder
- 2g Salt
Instructions
- Put dark chocolate and unsalted butter on a pot of hot water and melt it in a hot water bath.
- Beat eggs, add brown sugar and vanilla extract, mix, place on a pot of hot water and mix until sugar is completely dissolved.
- Whip with a hand mixer until foamy, then add the chocolate mixture and mix.
- Sift wheat flour, cocoa powder, and salt, mix, apply butter, place in a mold with parchment paper, and flatten.
- Bake for 25-30 minutes in an oven at 170 degrees (180 degrees 20 minutes preheated) and cool.
Recipe video
Thank you for watching~♥
Enjoy
