Orange & Lemon Shaped Cookies Recipe

Name: Orange & Lemon Shaped Cookies
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 20
Cuisine: Korean
Ingredients: 200g Unsalted butter; 160g Powdered sugar; 1g Salt; 55g Egg; 2g Vanilla extract; 200g Cake flour; 160g All-purpose flour; 40g Almond Powder; 1g Baking Powder; Food coloring (orange, yellow, white)

by Cooking Tree 2023-02-25

written by Cooking Tree Published: 2023-02-25Last Updated on 2023-02-17

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In Cooking Tree, Orange & Lemon Shaped Cookies are on the menu, and we’ll show you how to make them from scratch.

I made fresh orange and lemon-shaped cookies.
I made the shape of the cross-section of the fruit with cookie dough, hardened it, sliced it, and baked it, but it took a lot of work and a lot of time~

Because the dough is easily softened at room temperature, you have to work quickly and harden it in the freezer and refrigerator in between.

The color and shape are really like oranges and lemons, so I think these cookies are refreshing and make you feel good just by looking at them~

If you look closely, I made the color of the border a little darker than the color of the inside, but it was much prettier than making it the same color.

I think it would be good to add lemon and orange zest to the dough to give it a really fruity flavor~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Orange & Lemon Shaped Cookies
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Rating: 4.0/5
( 56 voted )

Serves: 20 Prep Time: 45 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Unsalted butter
160g Powdered sugar
1g Salt
55g Egg
2g Vanilla extract
200g Cake flour
160g All-purpose flour
40g Almond Powder
1g Baking Powder
Food coloring (orange, yellow, white)

Instructions

Soften unsalted butter, add sugar powder and salt, and whip enough until slightly white.
Add egg and vanilla extract and mix. Sift in soft flour, wheat flour, almond flour, and baking powder and mix.
Divide the dough into two different bowls, about 200g each, add color, mix, roll up into a circle, and harden in the refrigerator for 2 hours.
Divide the dough into two pieces of about 80g each, make the color darker, spread it out and put it in the refrigerator.
Add white food coloring to the remaining dough, mix and color, spread it out and put it in the refrigerator.
Divide the hardened dough into 8 equal parts and harden in the freezer for 20 minutes, then put the white dough between them to form a shape and harden it in the freezer for 20 minutes.
Roll (5) with dark colored dough and harden in the freezer for about 30 minutes.
Slice the dough thinly, put it on the oven pan, bake in an oven at 160 degrees (170 degrees 20 minutes preheated for 20 minutes) for 15 minutes and cool.

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