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Cooking Tree will show you how to make a homemade version of this delectable recipe for Cherry chocolate Roll cake.
Doldolmal made a roll cake with a different shape, dipped in chocolate and decorated with cherries!
I think it’s good that you can eat them prettier by putting them on a plate one by one.
Adding cherries to the cream adds a popping texture and tastes even better~^^
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Rating: 5.0/5 ( 57 voted )
Serves: 3 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat
Ingredients
- 2 Egg white
- 50g Sugar
- 2 Egg yolk
- 2g Vanilla extract
- 52g Cake flour
- 3g Cocoa Powder
- 20g Milk
- 15g Melted butter
- 5 Cherry
- 100g Whipped cream (+10g sugar)
- 50g Decorative whipped cream (+5g sugar)
- Melted chocolate
- Cherry
- Apple mint
- Sugar powder
Instructions
- Whip the egg whites in a bowl, and when large bubbles appear, divide the sugar into 3 portions and whip to make a meringue.
- Add egg yolk and vanilla extract and whip for 1 minute more.
- Sift the soft flour and cocoa powder and mix.
- Pour milk and melted butter over a spatula and mix.
- Put it in an oven pan, flatten it, and then tap the bottom to remove air bubbles and bake in an oven preheated to 170 degrees for 11 minutes.
- Roll the baked sheet in paper foil to cool.
- Remove seeds from cherries and cut into quarters.
- Add cherries to whipped cream, mix, and apply on a cooled sheet.
- Do not roll with paper foil and harden in the freezer for 30 minutes.
- Cut the roll cake and coat the top with melted chocolate.
- Decorate with whipped cream (for decoration), cherry, apple mint, and sugar powder.
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Recipe video
Thank you for watching~♥
Enjoy