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Blueberry Cookie Choux Cream puff Recipe Cooking tree

Blueberry Cookies Choux (Cream puff) Recipe

by Cooking Tree
Published: Updated:

In Cooking Tree, we’re serving up delicious Blueberry Cookies Choux (Cream puff), and we’ll show you how to make them from scratch.

I made a purple cookie choux that resembles a fresh blueberry! Blueberry juice is added to the cookie to give it a blueberry flavor, and cream is also added puree to give it a blueberry flavor.

It’s a cute dessert with a pretty color and good taste.

Enjoy watching~~♬~

  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree
  • Blueberry Cookie Choux Cream puff Recipe Cooking tree

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Cookie Choux Cream puff Recipe Cooking tree

Blueberry Cookies Choux (Cream puff)

Rating: 5.0/5
( 67 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

Biscuit

  • 30g Butter
  • 38g Sugar
  • 38g Cake flour
  • Blueberry extract & food coloring (purple)

Choux

  • 27g Butter
  • 1g Salt
  • 30g Water
  • 30g Milk
  • 36g Cake flour
  • 55g Egg
  • Whipped Cream 300g + Blueberry Puree 120g
  • Blueberry
  • Apple mint

Instructions

  1. Put butter in a bowl and loosen gently, then add sugar and mix.
  2. Sift the soft flour and mix, then add a little blueberry juice coloring and purple food coloring and mix.
  3. Spread flat and harden in the refrigerator for about 30 minutes.
  4. Put butter, salt, water, and milk in a pot and boil until the butter is melted.
  5. Sift the soft flour into a pot that has been removed from the heat and mix well.
  6. Put the pot on low heat and heat it for about 1 minute until a film forms on the bottom.
  7. Transfer the dough to a bowl, spread it out, and let it cool. Divide the beaten eggs into 2 batches and mix.
  8. Put the dough in a pastry bag, pan it in an oven pan, put the cookie dough on it, and bake it in an oven preheated to 180 degrees for 20~22 minutes.
  9. Whip the fresh cream to about 50-60%, then add the blueberry puree and whip it to make blueberry cream.
  10. Make a hole in the bottom of the cookie choux and fill it with cream.
  11. Garnish with blueberry cream, blueberries, and apple mint.

Did You Make This Recipe?
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Recipe video

Thank you for watching~


Enjoy


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