Candy Strawberry Cheesecake Recipe

Name: Candy Strawberry Cheesecake
Prep time: 70 min
Cook time: 1 min
Total time: 71 min
Yield: 8
Cuisine: Korean
Ingredients: Strawberry cheesecake; 90g Cream cheese; 15g Sugar; 1/4ts Vanilla extract; 30g Sour Cream; 45g Strawberry puree; 3g Leaf gelatine; 50g Whipped cream; Crust; 80g Crushed Digestive cookie; 40g Melted unsalted butter; White chocolate ganache; 120g White chocolate; 40g Whipping cream; 2g Leaf gelatine; White food coloring; candy

by Cooking Tree 2022-09-09

written by Cooking Tree 2022-09-09

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Candy Strawberry Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a no-oven cheesecake with pretty candies on a cheesecake filled with strawberry puree!

Coated with white chocolate ganache, I wondered what kind of cake it was from the outside, but when I cut it, strawberries were stuck in it and it stimulated the salivary glands~

Like a strawberry cheesecake, it has a lot of strawberry flavor, and I think it’s refreshing without being too greasy by adding sour cream~^^

The candy on the side was pretty, so I bought it, but I tried it because it seemed to go well with the strawberry flavor.

It is a colorful cake that has a cute and cute feeling

~ Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Candy Strawberry Cheesecake
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Rating: 5.0/5
( 40 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Strawberry cheesecake

90g Cream cheese
15g Sugar
1/4ts Vanilla extract
30g Sour Cream
45g Strawberry puree
3g Leaf gelatine
50g Whipped cream

Crust

80g Crushed Digestive cookie
40g Melted unsalted butter

White chocolate ganache

120g White chocolate
40g Whipping cream
2g Leaf gelatine
White food coloring
candy

Instructions

After softening the cream cheese, add sugar, vanilla extract, and sour cream and mix.
Add strawberry puree and mix, then add melted panzela and mix.
Add whipped cream, mix, pour into a 15cm mold, flatten, and harden in the refrigerator for 3 hours.
Add melted butter to the crushed daisy, mix, place in an 18cm mold, flatten, and place in the refrigerator for about 30 minutes.
Put white chocolate and whipped cream in a beaker and microwave for about 1 minute to mix. Add gelatin and mix, then add white food coloring and mix.
Remove the strawberry cheesecake from the mold and pour (5) to coat.
Put the daisy on a plate, put (6) on it, and attach the candy to the side.

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