Chocolate strawberry fraisier cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
I made a cake with chocolate strawberry Prezi with pretty strawberries on the side~
In the original Prezier cake, muslin cream made by mixing custard and butter is often used, but I like the Prezier made with Diplomat cream mixed with fresh cream more delicious.
I used a cream made with chocolate custard cream and fresh cream~
The taste of the cream made with chocolate was truly a work of art~*^^*
It was soft and chewy, so it wasn’t greasy and it was light~
It goes really well with strawberries~
I think Choco Prezi has a slightly calmer and more stylish feel because of the color.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 95g Egg
- 65g Sugar
- 7g Corn syrup
- 2g Vanilla extract
- 53g Cake flour
- 7g Cocoa Powder
- 17g Melted unsalted butter
- 30g Milk
- 23g Egg yolk
- 15g Sugar
- 10g Cake flour
- 125ml Milk (80℃)
- 1/8ts Vanilla bean paste
- 10g Unsalted butter
- 30g Dark chocolate
- 30g Milk Chocolate
- 40g Whipping cream
- 2g Gelatin sheet
- 100g Whipped cream
- Strawberry
Ganache
- 80g dark chocolate
- 40g whipping cream
- 1g gelatin sheet
Instructions
- Put a bowl of eggs in a pot of hot water, add sugar and starch syrup, stir, raise the temperature to 40 degrees, and remove from the pot.
- Add vanilla extract and whip with a hand mixer until rich ivory-colored foam.
- Sift the soft flour and cocoa powder and mix, then add a little dough to the melted butter and milk at a temperature of 50-60 degrees, and mix.
- Put the mixed dough into the main dough, mix, pour into an 18cm mold, remove air bubbles, bake in an oven preheated to 180 degrees for 25 minutes, and cool.
- Prepare the cooled sheet by cutting the top and cutting it into 2 pieces and then cutting it into a 15cm mold.
- Add sugar to egg yolk and mix, then add soft flour and mix.
- Pour 80 degrees hot milk little by little, mix, add vanilla bean paste, mix, transfer to a pot, and heat over low heat until thickened.
- Remove from heat, add unsalted butter and mix.
- Melt dark chocolate, milk chocolate, and whipped cream in the microwave for about 40 seconds, then add to the cream and mix.
- After cooling the chocolate custard cream, add the melted gelatin and mix, then add the whipped cream and mix.
- Lay 1 sheet on the frame, attach the sliced strawberries to the wall of the frame, add a little cream, and put the whole strawberries.
- Pour all the remaining cream, put a sheet on top, pour in the ganache, remove air bubbles, and harden in the refrigerator for 3 hours.
Recipe video
Thank you for watching~♥
Enjoy
