Strawberry mont blanc tart Recipe

Name: Strawberry mont blanc tart
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 2
Cuisine: Korean
Ingredients: 24g Unsalted butter; 20g Powdered sugar; 1/8ts Vanilla extract; 24g Egg; 24g Almond powder; 4g Cake flour; Tart sheet dough (I used 1/4 quantity of tart sheet dough); Whipped cream:50g whipping cream; 5g sugar; Whipped strawberry cream:120g whipping cream; 40g strawberry jam

by Cooking Tree 2022-09-25

written by Cooking Tree Published: 2022-09-25Last Updated on 2022-09-18

Jump to Recipe Print Recipe

Strawberry mont blanc tart is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

Pretty whole strawberries! I made a lovely hidden pink strawberry Mont Blanc tart~

I found a really pretty strawberry and as soon as I saw it, I thought it would be nice to make a Mont Blanc with it~^^

The sweet almond cream and the sweet and delicious strawberry whipped cream go so well together, it’s really delicious! For strawberry whipped cream, I whipped about 50% of the whipped cream, then put strawberry jam with seeds removed through a sieve and whipped about 90%.

Decorate the top with white cream using cherry blossom pods and use small star pods on the side.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Strawberry mont blanc tart
Pin Print

Rating: 5.0/5
( 78 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

24g Unsalted butter
20g Powdered sugar
1/8ts Vanilla extract
24g Egg
24g Almond powder
4g Cake flour
Tart sheet dough (I used 1/4 quantity of tart sheet dough)

Whipped cream:

50g whipping cream
5g sugar

Whipped strawberry cream:

120g whipping cream
40g strawberry jam

Instructions

Soften the butter, add sugar powder and vanilla extract, mix, then add the egg and mix.
Sift the almond powder and soft flour, mix, put the dough on the tart sheet, bake in an oven preheated to 180 degrees for 20-25 minutes, and cool.
Apply a little whipped cream on the cooled tart, put strawberries on top, cover the strawberries with cream, whip about 50%, then add strawberry jam and squeeze the whipped cream using a Mont Blanc tip.
Squeeze the cream using a cherry blossom tip on top, sprinkle sprinkles on top, and sprinkle with white whipped cream and sugar powder to finish.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.