Bake Chocolate Cheese Tart Recipe

Instructions

1. Mix wheat flour, almond powder, cocoa powder, and a little salt, then add cold unsalted butter and mix until the butter is mixed with the powder and becomes small.
2. Add egg yolks and mix until they come together, spread out and rest in the refrigerator for 30 minutes.
3. Place a bowl of cream cheese in a pot of hot water, add sugar, salt, unsalted butter, fresh cream, and milk and mix.
4. Add dark chocolate and mix, remove from the pot, and mix with cornstarch, cocoa powder, lemon juice and eggs.
5. Put it in a pot and boil it while stirring until it thickens, then put it in a piping bag and cool it.
6. Cut the tart sheet into a mold, put it in a muffin mold, shape it, and bake it in an oven preheated to 170 degrees for 12 minutes.
7. Fill the baked tart sheet with filling, apply a mixture of egg yolk and milk, and bake in an oven preheated to 200 degrees for 10 minutes.
8. Squeeze the meringue on the tart and heat it with a torch.