No-Bake Grapefruit Cheesecake Recipe

Name: No-Bake Grapefruit Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 70g Grapefruit flavored drink; 5g Sugar; 2g Gelatin sheet (or Powdered gelatin); 50g Grapefruit flavored drink; 10g Sugar; 3g Gelatin sheet (or Powdered gelatin); 70g Grapefruit; 70g Crushed Digestive cookie; 40g Melted unsalted butter; 340g Cream cheese; 70g Powdered sugar; 90g Plain Yogurt; 3g Vanilla extract; 6g Gelatin sheet (or 5g Powdered gelatin); 140g Whipped cream (whipped 50%); 100g Grapefruit flavored drink; 5g Sugar; 3g Gelatin sheet (or Powdered gelatin); Red food coloring

by Cooking Tree 2022-10-13

written by Cooking Tree 2022-10-13

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No-Bake Grapefruit Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a beautiful no-oven cheesecake with fresh grapefruit~
This time, I made it simple by filling it with cheesecake~

I wanted to give the feeling of dripping from grapefruit, so I made a jelly layer with grapefruit grains underneath the cheesecake.

Since the grapefruit is rather large, there are about 5 sliced grapefruits in a 15cm frame. It’s big, but the color is pretty, so I think it’s really good as a decoration~*^^*

It is a cake that you can eat together with fresh grapefruit and sweet cheesecake~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Grapefruit Cheesecake
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Rating: 4.0/5
( 77 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

70g Grapefruit flavored drink
5g Sugar
2g Gelatin sheet (or Powdered gelatin)
50g Grapefruit flavored drink
10g Sugar
3g Gelatin sheet (or Powdered gelatin)
70g Grapefruit
70g Crushed Digestive cookie
40g Melted unsalted butter
340g Cream cheese
70g Powdered sugar
90g Plain Yogurt
3g Vanilla extract
6g Gelatin sheet (or 5g Powdered gelatin)
140g Whipped cream (whipped 50%)
100g Grapefruit flavored drink
5g Sugar
3g Gelatin sheet (or Powdered gelatin)
Red food coloring

Instructions

Add sugar to grapefruit drink and mix, soak in cold water for 10 minutes to remove moisture, microwave for 10 seconds, add melted gelatin, mix, and harden in the refrigerator.
Mix crushed Daize Cookies and melted unsalted butter, press firmly on the bottom of the mold, and harden in the freezer.
Mix the grapefruit drink with sugar and melted gelatin. Add peeled grapefruit grains, mix, and mash the hardened jelly.
Pour (3) into the mold and harden in the refrigerator for 1 hour.
Soften the cream cheese, add sugar powder and mix, then add plain yogurt and vanilla extract and mix.
Add melted gelatin and mix, add thinly whipped cream and mix.
Attach the sliced grapefruit to the inner side of the mold, pour the cheesecake batter, and harden in the refrigerator for 2 hours.
Add sugar and melted gelatin to the grapefruit drink, mix, add a little red food coloring, mix, pour into the mold, and harden in the refrigerator for 1 hour.

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