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Cooking Tree is serving you a delectable recipe for Fig Cake, and we’ll show you how to prepare it from scratch.
I made a fragrant whipped cream cake with figs that are in season these days~
I boiled figs on the sheet, and the figs I used were very ripe and so delicious!
I wanted to show the figs on the side of the whipped cream cake, so I put it in a mousse mold, but if you want to make the shape neat, it would be better to use mousse cream to harden it~
I baked the sheet in a light pink color and matched it with the color of the fig.
The whipped cream cake melts quickly because it’s hot, but the taste was really good~~
Enjoy watching~~♬ ~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 155g Egg
- 110g Sugar
- 10g Honey
- 2g Vanilla extract
- 28g Unsalted butter
- 45g Milk
- 100g Cake flour
- Red food coloring
- 3 Figs
- 50g Sugar
- Whipped cream (250g whipping cream + 25g sugar)
- Decorative whipped cream (50g whipping cream + 5g sugar)
Instructions
- Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
- Whip with a hand mixer until it becomes a rich ivory-colored foam, add a little red food coloring and mix, then sift the soft flour and mix.
- Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, and bake in an oven preheated to 170 degrees for 40 minutes.
- After cooling, cut off the top and cut into 3 pieces. Cut 2 pieces into 15cm pieces and 1 piece into 12cm molds.
- Put the cut figs and sugar in a pot and boil them, then cool them in the refrigerator.
- Lay a sheet on a 15cm mousse mold, attach the sliced figs to the inside side of the mold, and put the boiled figs on top.
- Put the whipped cream and flatten it, put a 12cm sheet on it, put the boiled figs on it, and cover it with the cream.
- Put a 15cm sheet on top and harden in the refrigerator for 4-5 hours.
Did You Make This Recipe?
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Recipe video
Thank you for watching~♥
Enjoy
