Green tea Baumkuchen (Tree Cake) Recipe

Name: Green tea Baumkuchen (Tree Cake)
Prep time: 60 min
Cook time: 8 min
Total time: 68 min
Yield: 9
Cuisine: Korean
Ingredients: 30g Almond powder; 15g Sugar; 30g Egg white; 165g Unsalted butter; 80g Honey; a pinch of Salt; 75g Egg yolk; 2g Vanilla extract; 120g Cake flour; 60g Corn starch; 3g Baking powder; Meringue (140g egg white + 75g sugar); 3g Green tea powder; 15g Whipping cream; 60g Melted white chocolate

by Cooking Tree 2022-10-14

written by Cooking Tree Published: 2022-10-14Last Updated on 2022-10-13

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Green tea Baumkuchen (Tree Cake) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a beautiful green tea baumkuchen with a layered cross section~

I divided the dough into two and mixed green tea in one to make two layers and two flavors.

The color was pretty and it felt like it had more sincerity.

Baking time and temperature vary from oven to oven, so I think it would be good to adjust the color while watching the color~^^

Baumkuchen is a cake that does not have a lot of moisture and has a firm feel, so you can eat it more deliciously if you add a syrup or drink that can add moisture to it~*^^*

I cut it into a square and it looks neat and luxurious~

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea Baumkuchen (Tree Cake)
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Rating: 5.0/5
( 51 voted )

Serves: 9 Prep Time: 60 Minutes Cooking Time: 08 Minutes 08 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

30g Almond powder
15g Sugar
30g Egg white
165g Unsalted butter
80g Honey
a pinch of Salt
75g Egg yolk
2g Vanilla extract
120g Cake flour
60g Corn starch
3g Baking powder
Meringue (140g egg white + 75g sugar)
3g Green tea powder
15g Whipping cream
60g Melted white chocolate

Instructions

Mix almond powder, sugar, and egg white, then put it at room temperature and add the softened unsalted butter and mix.
Add honey and salt and mix, then add egg yolk and vanilla extract and mix.
Sift the soft flour, corn starch, and baking powder and mix, then add the meringue in 3 portions and mix.
Transfer 1/2 of the dough to another bowl, add green tea powder + whipped cream, and mix to make green tea dough.
Spread a thin layer of white dough in a square pan and bake in an oven preheated to 230 degrees for 3 to 4 minutes until the top turns brown. Add green tea dough and bake for 3 to 4 minutes.
After baking, cool, remove from the mold, coat the top with melted white chocolate, cut off the edges and divide into 9 equal parts.

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