No-Bake Strawberry Cheesecake Recipe

Name: No-Bake Strawberry Cheesecake
Prep time: 70 min
Total time: 70 min
Yield: 8
Cuisine: Korean
Ingredients: 80g Crushed Digestive cookie; 40g Melted unsalted butter; 250g Cream cheese; 60g Sugar; 40g Plain Yogurt; 2g Vanilla extract; 5g Lemon juice; 6g Gelatin sheet (or 5g Powdered gelatin); 150g Whipped cream (whipped 50%); 70g Strawberry Jam; Red food coloring

by Cooking Tree 2022-10-16

written by Cooking Tree Published: 2022-10-16Last Updated on 2022-10-14

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No-Bake Strawberry Cheesecake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made a lovely no-oven strawberry cheesecake with pink color~ I think it’s good that you can make it easily and deliciously with simple ingredients~*^^*

The outside is white, but when cut, the beautifully gradated cross section seems to be full of strawberry flavor, so it looks more appetizing~

On the top side, I crushed dried strawberries and mixed them with sugar powder a little, but if I put dried strawberries on top, they quickly become soggy and stick to each other.

The dried strawberries look like they have been sprinkled with pollen, so just looking at them gives me a bright feeling, so I think it suits them well~

It tastes really good with lots of strawberry jam!

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

No-Bake Strawberry Cheesecake
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Rating: 4.0/5
( 49 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

80g Crushed Digestive cookie
40g Melted unsalted butter
250g Cream cheese
60g Sugar
40g Plain Yogurt
2g Vanilla extract
5g Lemon juice
6g Gelatin sheet (or 5g Powdered gelatin)
150g Whipped cream (whipped 50%)
70g Strawberry Jam
Red food coloring

Instructions

Mix the crushed Daize cookie and melted unsalted butter, put it in a mold, press it firmly, and put it in the refrigerator.
Soften the cream cheese, add sugar, plain yogurt, vanilla extract, and lemon juice and mix.
Remove the moisture from gelatin soaked in cold water for about 10 minutes, melt it in the microwave for about 10 seconds, mix, then add 50% whipped cream and mix.
Pour half of the cheese dough into another bowl, add strawberry jam and mix. In another bowl, pour the cheese dough mixed with strawberry jam, add a little red food coloring to the removed portion, and mix.
Pour a little bit of white dough into the mold, pour in light pink and then dark pink, and harden in the refrigerator for 1 hour.
Pour the remaining white dough, flatten it, and harden it in the refrigerator for 3 hours.

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