Cooking Tree will show you how to make a homemade version of this delectable recipe for Cheese Souffle Tart.
I made a soufflé cheese tart with a moist cheesecake on top of a crispy tart~
Putting the soufflé cheesecake dough into the tart and baking it is different and it bakes better than I thought, and I think the taste goes well with it~^^
The size of the frame I used this time was large, so I decorated it with fruit and cream, and it went well with the fresh fruit.
The colors of the Shine Muscat and blueberries on top go well together, and I think it became a tart with a refreshing feeling.
The cake was moist and soft and the tart was crispy, and the texture was good and it was really delicious~
I think it would be good to try it out in a variety of ways using different frames.
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- 200g Plain flour
- 80g Powdered sugar
- 30g Almond powder
- 1g Salt
- 100g Cold unsalted butter
- 40g Egg
- 200g Cream cheese
- 35g Sugar
- 70g Plain Yogurt
- 2 Egg yolks
- 5g Lemon juice
- 2g Vanilla extract
- 25g Cake flour
- 40g Melted unsalted butter
- 2 Egg whites
- 50g Sugar
- Apricot jam
- Whipped cream
- Grapes, blueberries
Instructions
- Mix wheat flour, sugar powder, almond powder, and salt in a bowl, add cold unsalted butter, cut with a scraper, and mix until the butter becomes small.
- Put the eggs into a lump, spread it out on parchment paper, and let it rest in the refrigerator for 1 hour.
- Put the rested dough on the mold, shape it, make a hole in the bottom with a fork, and bake in an oven preheated to 180 degrees for 15 minutes.
- Soften the cream cheese, add sugar and mix, then add plain yogurt and mix.
- Add egg yolk, lemon juice, and vanilla extract and mix. Sift the soft flour and mix. Add the melted unsalted butter and mix.
- When large bubbles appear while whipping the egg white, divide the sugar into 2 portions and whip to make a meringue with soft horns.
- Divide the meringue into the dough in 2 batches, mix, pour the dough over the tart, flatten it, and bake in an oven preheated to 170 degrees for about 35 minutes.
- Cool at room temperature, cool in the refrigerator, apply apricot jam, and decorate with whipped cream, blueberries, and grapes.
Recipe video
Thank you for watching~♥
Enjoy
