Oreo Cake Recipe

Name: Oreo Cake
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Yield: 8
Cuisine: Korean
Ingredients: 2 Egg whites; 60g Sugar; 2 Egg yolks; 2g Vanilla extract; 55g Cake flour; 15g Dark cocoa powder; 25g Melted unsalted butter; 30g Milk; 200g Whipping cream; 50g Sugar; 400g Cream cheese; 50g Oreo powder; Oreo

by Cooking Tree 2023-02-22

written by Cooking Tree 2023-02-22

Jump to Recipe Print Recipe

Cooking Tree is serving you a delectable recipe for Oreo Cake, and we’ll show you how to prepare it from scratch.

I made an Oreo Cream Cheese Cake with hidden Oreos in 3 flavors~
I recently saw the ‘Moredan Cookies & Cream’ cake from Twosome and thought it would be good to make a cake with Oreo because it was pretty~

I made the chocolate sheet thinner than the Twosome Cake and put Oreos inside instead of the black cookies~

Interestingly, I moistened three types of Oreos in milk and put them in with cream, and the cut section looked unique and hearty.

I added Oreo powder to the cream cheese cream, and it was delicious to eat the cream alone, and it was even more delicious to eat it with the Oreo and the sheet.

Make the cake and harden it sufficiently in the refrigerator to keep it moist and well-formed.
I think the color is luxurious and the taste is also luxurious~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Oreo Cake
Pin Print

Rating: 5.0/5
( 40 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Egg whites
60g Sugar
2 Egg yolks
2g Vanilla extract
55g Cake flour
15g Dark cocoa powder
25g Melted unsalted butter
30g Milk
200g Whipping cream
50g Sugar
400g Cream cheese
50g Oreo powder
Oreo

Instructions

When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a meringue. Add egg yolk and vanilla extract and whip.
Sift the soft flour and dark cocoa powder and mix, then add a little of the dough to the melted unsalted butter and milk, mix, add to the main dough and mix.
Pour into an 18cm mold, remove air bubbles, bake in an oven at 180 degrees (preheated for 20 minutes at 190 degrees) for 20 to 25 minutes and cool.
Cut the cooled sheet into 2 pieces and cut into 15cm pieces.
Whip the whipped cream with sugar, then add cream cheese and whip it up gently with a spatula. Add Oreo powder and mix to make a cream.
Lay a sheet on a 15cm mousse mold, put cream on it, and then wet the Oreo with milk and put the cream.
After repeating 2 more times, place the sheet on top, cover with cream and harden in the refrigerator for at least 5 hours.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.