Peach Double Cheesecake Recipe

Cooking Tree is serving you a delectable recipe for Peach Double Cheesecake, and we’ll show you how to prepare it from scratch.

I made a peach double cheesecake that you can eat two kinds of baked cheesecakes with white peach at once~
For cheesecakes that are easily baked using canned peaches, spread the dough on the bottom and mince the remaining peaches and put them on the pink cheesecake layer to harden.

I think it’s good to be able to eat two flavors of cheesecake~^^
You can enjoy a cheesecake with a different feel by using cream cheese for baked cheesecake and mascarpone cheese for hardened cheesecake.

When you take out the cheesecake, the peaches on top give it a neat look.
I put dried strawberries into powder on the hardened cheesecake, and it was even more delicious because it had a rich color and rich taste.

I think the peach flesh and the two soft cheesecakes go well together~

Enjoy watching~~♬~

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